I just noticed that Hugh Acheson's new place in the ATL, Empire State South, seems to have opened, and the menus are up online. It all looks intriguing, but I'm especially delighted by the tiffin box lunches: you pay a deposit for the tiffin, take your lunch to work or wherever, and then return the tiffin. The meals themselves sound great, and I'm definitely going to steal many of those down-home ideas for T.'s lunches. (I also love the little half-cup canning jar of what looks like a yogurt of some sort in the second picture.)
I'm glad this came along, because today's box lunch for T. would appear to be the work of an insane person: a couple pieces of leftover sushi from her supper last night (I was getting some sliced turkey in the deli at Kroger; she spied the premade sushi and insisted on that for her meal), a turkey sandwich, and about a pound of grapes.
As a side note, I'm wondering where the restaurant got its supply of tiffins. I'd love one (or two), but retail is pricey! Anybody know of a good source for those?