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Whole Grains for a New Generation
My new book is out!
Canning for a New Generation
My book!
- Liana Krissoff
- I live in Lincoln, Nebraska, with my husband and our daughter, and our dog, Cooper. I've published four cookbooks, "Secrets of Slow Cooking," "Hot Drinks for Cold Nights," "Canning for a New Generation," and "Whole Grains for a New Generation." My next book, a vegetarian vegetable book, is due out in spring 2014.
Resources
- Altitude Finder
- Ask-a-Scientist
- Ball's Fresh Preserving
- Canning Pantry
- Fantes Kitchen Wares Shop
- Homestead Helpers
- Kalustyan's
- Leeners
- Linda Ziedrich, my idol
- Local Harvest
- National Center for Home Food Preservation
- Old cookbooks
- Penzey's Spices
- Pick Your Own
- Saving the Season
- Simply Natural
- Vanilla Products
- Weck
Food
5 comments:
HI Liana!
Marla and Graham brought the signed cookbook to Oakland and I adore it! Thank you!! I'd very much like to send you a thank you note-- would it be too much trouble to ask you to e-mail me your mailing address? Please see: www.mariazizka.com for my contact information. Thank you, Liana! I am looking forward to a winter full of things like tomato sauce. Yum!
Best Wishes,
Maria
Hi Liana! I am an Athens-resident, new to town but will be hosting a bridal event in January. I don't know how else to contact you, but i would love to sit down with you to talk about it (www.atelierathensbridal.com) and to talk about...what else... food!
-Cinelle Ariola Barnes
atelierathensbridal@gmail.com
hello
soo I wasn't sure how to contact you via email other than through your comments, so i'm going to try this way... so i made your green apple pectin and for some reason it didn't work, in your recipe it says that i should yield 5 1/2 cups of pectin and i only yielded 3 so i thought something was up but i proceeded anyway and the tea jelly i made didn't jell. So I bought Pomona Pectin and now I'm not sure how to convert your tea jelly recipe for Pomona Pectin. I called Pomona's Jamline but atlas they haven't called me back... any thoughts?
Hi Crystal: I'm not sure why that didn't gel. But the Pomona's should be an effective solution. See their directions and recipes page here: http://www.pomonapectin.com/directionsandrec.html
I'd try the proportions of calcium water and pectin in the apple-rosemary jelly. There should be instructions in the box for mixing up the calcium water.
Yeah I have gone through these receipe cookbook. It's wonderful. Http://thebeersofbelgium.com
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