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Tuesday, November 13, 2012

Cookie Reviews: Week 4

We're behind the Butlers at Step into My Thimble, who have already posted week 5's reviews from Dubai, featuring more Bahlsen.

So we actually did choose two different cookies last week, but forgot to take a picture of the packages. They weren't cookies I'd like to buy again, so here's a brief review of each: Carr's Ginger Lemon Creme cookies (these were my choice but they were way too sweet, and I actually didn't care for the spicy ginger with wan lemon flavor) and Pepperidge Farm Milano Melts (the whole point of a Milano cookie is the flavor that goes with the chocolate—the mint or orange, for example—and these just have chocolate in the center; in fact, if you closed your eyes, these tasted a lot like a Chips Ahoy from a vending machine; also the faux "melted" aspect of the filling was a little disconcerting to me—i.e., how'd they do that?).

Anyway, moving on . . .

Up top we have my choice, Bahlsen Kipferl, which are "delicate" hazelnut cookies.

Thalia's review:  it locs licke bred  but is'int

My review: They are delicate: crisp and light, with a powerful hazelnut flavor (the nuts are ground finely and part of the dough) and a light dusting of granulated sugar. I'm afraid there's not much else to say about them. They're fine, but I don't think I'd buy them again. I think maybe hazelnut, which is so distinctive, needs something equally assertive to go along with it, like, of course, chocolate.

Thalia's pick this week, Voortman Assorted Festive Cookies, is something she's been considering for a while—there's a whole endcap display of Voortman holiday cookies near the meat case where we wait for the butcher to cut our order (one excellent benefit of living in Nebraska is the local dedication to good-quality meat; few of the grocery stores we frequent sell very much meat that's already in packages), so she's had plenty of time to consider which kind to choose. I'm sure she decided on the assortment so that she could legitimately taste all three varieties in a sitting. Smart girl.

Thalia's review: swet with paldrd shogr. wich is the snoeman. [Ed. note: I don't know why she consistently spells the "ow" sound, as in powdered sugar, with "al"; she did this on her spelling test last week: "braln" for brown.]

My review: These taste pretty much exactly as you'd expect, which is kind of the beauty of them.

1 comment:

Heidi said...

I generally love all things hazelnut, and I wonder if those would be good stuck into hot cocoa, or a latte? Must try.

With all our reviews to date, any time I'm eyeing something that has pictures of nuts on the package, Maeve vetoes the choice. I guess I will have to inform her that one reason Nutella is so good is the nut part! Ha!