More Kid Lunches

This week's unintentional theme: Where would we be without yogurt? Mixed with parsley, garlic, salt, and pepper as a dip, and with various fresh fruit and preserves as a dessert. I did not make those "yogurt"-covered pretzels, but heck, maybe I should try that too! You can see the individual pictures here, but basically, working left to right, we've got a beet-green quesadilla, a turkey sandwich and grilled corn, rice and black-eyed peas with salsa, generic sandwich of some sort, and two kinds of leftover rice with leftover Chinese broccoli.