Thursday, December 23, 2010
Just in Time for Christmas Eve
A couple of oldies but goodies from the hot drinks book are featured today on STC Cooks: mulled wine, and broiled dates stuffed with curried cheddar, apple, and walnuts. I'd almost forgotten about those dates, but I may just have to indulge. Especially since I still have a few of the amazing selection of a dozen or so very different varieties of dates my dear friend Heidi sent us from Dubai, where she's lived for almost a year now. Win!