Too Much Baking

This may be the last of my baking for a few days. I've done far too much of it lately, I think because around this time of year I get completely sick of winter foods and it's too early for spring and summer foods. What I wouldn't give right now for a good tomato sandwich with mayonnaise, salt and pepper, a basil leaf, and a couple slices of this bread:

Sourdough in the foreground, somewhat overbaked multigrain with walnuts in the back.

I've been learning so much about flour and yeast, though, that I do want to keep going while I feel like I'm getting the hang of it.