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Vegetarian for a New Generation
All gluten free, coming in April 2014.
Whole Grains for a New Generation
Oats, quinoa, and more!
Canning for a New Generation
My book!
- Liana Krissoff
- I live in Lincoln, Nebraska, with my husband and our daughter, and our dog, Cooper. I've published four cookbooks, "Secrets of Slow Cooking," "Hot Drinks for Cold Nights," "Canning for a New Generation," and "Whole Grains for a New Generation." My next book, a vegetarian vegetable book, is due out in spring 2014.
2 comments:
Liana, last night was wonderful--the food, the folk, and most definitely your lovely book. I read the introduction this morning (I'm someone who just likes to read cookbooks, though I do think you've emboldened me to actually try canning), and I particularly loved what you said about the way some yummy preserved foodstuff can bring you back to the moment in which it was created. In that same way, your book will take me back to the experience of being in your company, eating and talking about good food. That's a very happy thing. Congrats again!
Thank you so much, Mindy. Derek and Thalia and I all had a great time, and it would not have been complete without you guys there.
Hey, let's have a canning day! I'm fresh out of salsa verde . . .
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