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Thursday, June 01, 2006
Okay, so it's not a whole goat, but it's an entire goat.
And it fits in our fridge, with plenty of room for some beer and the gallon of whole milk they gave us gratis at the Carniceria Tapatia in Gainesville. We'll start with a dry rub tomorrow morning, then use a mop as it smokes on Saturday. At least that's the plan as it stands now. We should really start digging that pit.
I live in Lincoln, Nebraska, with my husband and our daughter, and our dog, Cooper. I've published four cookbooks, "Secrets of Slow Cooking," "Hot Drinks for Cold Nights," "Canning for a New Generation," and "Whole Grains for a New Generation." My next book, a vegetarian vegetable book, is due out in spring 2014.